Winter Carrot Soup

January 15, 2012

It’s winter and you have carrots?
Here’s a simple soup to enjoy while the temperature is dropping.

Winter Carrot Soup

• 3 medium onions, chopped
• 6 medium carrots, chopped
• 3 cloves garlic, chopped
• 5-6 cups vegetable or chicken stock
• 2 sprigs of thyme, leaves only
• 1 teaspoon ginger powder
• 1/4 teaspoon cinnamon
• 1/4 cup heavy cream

In a pot, gently cook the onions and carrots in butter for 10 minutes. Add the garlic and cook for another 5 minutes. Stir in the thyme, ginger and cinnamon. Add enough stock to cover the vegs.
Simmer for at least 30 minutes.
Blend, add salt and pepper to taste and finish with cream.

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{ 6 comments… read them below or add one }

Rosemarie January 15, 2012 at 3:36 pm

on the menu – just what we need after a wintery walk – thank you Bryan


Bryan January 16, 2012 at 5:39 pm

I hope you guys feel better after the soup!


Megan April 9, 2012 at 11:10 pm

Looks delish, and perfect for the upcoming winter we have in Australia!


Ela October 19, 2013 at 11:39 pm

This looks really good! Will try it soon. Thanks for sharing.


Teri Lynn October 21, 2013 at 5:47 am

THIS IS delicious!!! A great new soup recipe for the winter. Thanks!


Bryan October 21, 2013 at 8:41 am

Thanks Teri, glad you liked it 🙂


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