I went on a trip to the Annapolis Valley last week to visit wineries and producers, and I brought back a lot of amazing wines and foods. These brussels sprouts came from the Noggins Corner Farm Market, and they were delicious!
Serves 4
Ingredients
• 16 brussels sprouts
• 3 tablespoons sunflower oil
• 3 tablespoons sesame seeds, toasted
• 2 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• salt + ground black pepper
Pre-heat oven to 450°F.
Bring a large pot of water with a teaspoon of salt to boil
Blanch the sprouts for 2 minutes.
Cool them immediately in very cold water.
Split them in half and lay in a baking pan with the oil, salt and pepper.
Roast in the oven for 15 minutes, then add the garlic and sesame seeds to the pan and give it a stir.
Roast for another 15 minutes, get the sprouts out of the oven and add the apple cider vinegar. Season with more salt if needed and serve.
 |
{ 9 comments… read them below or add one }
Those look sooooo delicious! Can’t wait to get some brussels sprouts at my local market and try the recipe
Beautiful!
Just browsed around to get some brussels sprout inspiration, and your recipe won!! I welcome you monday night dinner, thanks for sharing!
Enjoy!
Roasted brussels sprouts are amazing.
I usually just roast them with salt, pepper, and olive oil, but adding sesame seeds is a great idea to give them more crunch. And great pictures!
love brussels sprouts; these look gorgeous. the touch of apple cider vinegar is a great touch of acid to the dish. great side!
One of my fave veggies! These look fantastic. A nice change to my usual roasted Brussels sprouts.
Wow this really has it all. But it’s the sesame that intrigues me the most. There’s something so savory about sesame. I find it addicting. GREG
I agree with you on that one, toasted sesame seeds are amazing.