• 2 cups rye flour
• 1 cup whole white flour
• 1/4 cup cane sugar
• 1/4 cup flax seeds
• 1 tablespoon baking powder
• 2 teaspoons salt
• 2 cups stout beer or beer of your choosing
• 4 tablespoons melted butter
Pre-heat the oven to 400°F.
In a bowl, mix the flours, sugar, flax, baking powder and salt.
Add the beer and melted butter. Stir well with a wooden spoon or your hands.
Pour the dough in a buttered and floured 4″x 9″ loaf pan.
Bake in the oven for 50 minutes.
Leave to cool before cutting.