Goat Cheese Dip with Blueberries and Watercress

January 24, 2014

Goat Cheese DipCrisp watercress and the occasional burst of blueberries give this creamy, tangy dip more than a hint of bittersweetness. Around here it’s an absolute crowd-pleaser. Serve as an appetizer on pieces of grilled flatbread and garnish with more watercress. Enjoy!


• 125g goat cheese
• 80g plain yogurt
• a small handful of wild blueberries
• a bunch of watercress
• 1 tablespoon olive oil
• sea salt + ground black pepper
• a few grilled flatbreads or toast

Mix the goat cheese and yogurt in a food processor or whisk in a bowl until smooth.
Pour in a plate or a bowl and top with blueberries and watercress leaves.
Season with a small pinch of salt and a few cracks of black pepper.
Drizzle with olive oil and serve with flatbreads or toast and more watercress on the side.

Serves 4

Goat Cheese Dip and Watercress

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{ 7 comments… read them below or add one }

Kevin Sprouls January 24, 2014 at 11:05 pm

I want to try this!


Ken January 25, 2014 at 9:22 pm

The combination of blueberries and watercress sounds a bit odd, but I like your food, and I’m not opposed to sweet savory, so I’ll give it a shot. Thanks.



Tiffany @ Triple Crème Decadence February 5, 2014 at 4:31 am

This looks delicious! I can see how the sweet and slightly tart blueberries would work well with the goat cheese. 🙂


Tess @ Tips on Healthy Living February 5, 2014 at 7:24 pm

This looks unusually delicious! What would you recommend adding (if anything) if you were going to make it for dinner?


Bryan February 8, 2014 at 2:35 pm

Thanks Tess. If you like fish, trout would go well with this.


Karista February 6, 2014 at 3:44 pm

Heaven! Just stumbled on a smoked goat cheese here in Oregon. I’m in goat cheese love. Think I’ll make this today as it’s snowing buckets outside and I have everything on hand. Thanks Bryan. Fabulous as usual!!


Bryan February 8, 2014 at 2:40 pm

Woah! Smoked goat cheese, sounds amazing.


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