About

I’m Bryan Picard, and this blog is about my cooking. It’s been a decade now since I began working in restaurant kitchens as cook and then chef. During that time, I also went to cooking school and started my cookbook library, which is getting a little out of hand. I’m passionate about wild and homegrown food, simple cooking with quality ingredients.
I was born, raised and still live in the Maritimes.
Check back often!

All recipes are my own unless noted otherwise.