Bryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years in Montreal training and working to hone his skills, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.

The Bite House recipes have been featured or mentioned on The New York TimesHuffington PostCooking ChannelChronicle HeraldHonest CookingTheKitchn, Eat In Eat Out Magazine.

Thanks to Bridget Sprouls, for writing and proofreading assistance.