Bryan PicardBryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years cooking in Montreal, and recently Denmark and Sweden, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.

The Bite House has been featured/mentioned on

Viceland Dead Set on Life: Super Nova Scotia
Gourmet Traveller Canada’s Islands: A Guide
Food & Wine 10 of Canada’s Best Restaurants
Nuvo Magazine 24 of Canada most scenic restaurants
Matador Network 14 restaurants to check in Canada
The New York Times Diner’s Journal
Crystal Tourism Awards New Business of the Year
Chronicle Herald Chef to open small restaurant
Unis TV Le Goût du Pays: Cape Breton
Victoria Standard Serving up the best in class
Huffington Post Lobster Eggs Benedict
Cooking Channel Cider Braised Chicken
Honest Cooking Multiple Recipes
The Kitchn Buttered Lettuce
Travel Maritimes The Bite House
Corinne Dunphy One Fine Host