Bryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years cooking in Montreal, and more recently Denmark and Sweden, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.

The Bite House recipes have been featured on The New York TimesHuffington PostCooking ChannelChronicle HeraldHonest CookingTheKitchn, Eat In Eat Out Magazine.

Thanks to Bridget Sprouls for writing and proofreading assistance.