Recipes

Starters and Appetizers

• Baked Brie
• Artichoke and Feta Fillo
• Sweet Potato Wedges
• Home Smoked Trout
• Pan-Fried Smelts
• Butternut Squash Potato Cakes
• Mustard and Asparagus Flatbread
• Amber Ale and Herbs Mussels
• Port and Thyme Chicken Liver Pâté
• Watercress Pesto

Soups

• Smoky Okra and Corn Chili
• Winter Carrot Soup
• Curried Spinach Soup
• Poor Man’s Lobster Bisque
• Leek and Corn Chowder Gratiné
• Watercress and Roasted Potato Soup

Salads

• Spinach and Quinoa Salad
• Peanut Slaw
• Goat Cheese, Walnut and Apple Salad
• Apple-Fennel Slaw
• Bean Salad with Honey and Cumin Seeds

Sides

• Garlic and Parmesan Red Potatoes
• Asparagus Amandine
• Garlicky Squash Purée
• Brown Rice Risotto
• Cilantro and Goat Cheese Sweet Potato Mash
• Quinoa with Roasted Peppers

Main Courses

• Cinnamon Moose Burger
• Lentils and Roasted Squash
• Mushroom Pot Pie
• Cajun Partridge Casserole
• Spicy Haddock Fish Cakes
• Portobello Burger
• Cheddar Perogies
• Haddock Amandine
• Flatbread Lobster Roll
• Lobster Stuffed Shells
• Homemade Pizza
• Roast Beef Grilled Cheese Sandwich
• Red Chard and Oyster Mushroom Toast
• Slow-Braised Cajun Spiced Leg of Lamb
• Pan-Fried Halibut with Dandelion Greens

Desserts

• Backwoods Pie
• Blueberry Banana Bread
• Guinness and Molasses Cake
• Coconut Cream Pie
• Lemon-Almond Cookies
• Maple, Apple, and Pecan Turnovers

Breads

• Irish Brown Soda Bread
• Rosemary Popovers
• Flatbreads
• Simple Poppy Seed Buns

Breakfast

• Open-Faced Egg and Cheese
• Buckwheat Pancakes “Ployes”
• Maple Syrup Baked Beans
• Blue Cheese, Bacon, and Leek Quiche
• Lobster Eggs Benedict
• Zucchini Cheddar Potato Cakes

Basics and Sauces

• Vegetable Stock
• Chicken Stock
• Roasted Tomato Sauce
• Lemon-Dill Yogurt Sauce
• Barbecue Sauce
• Mayonnaise and Aioli
• Honey Dijonnaise
• Hollandaise Sauce
• Maple Mustard
• Horseradish Dip
• Herbed Sour Cream
• Sage Butter Sauce
• Cajun Spice Mix
• Cooking Lobster