Recipes
Snacks and Starters
- Mussels au Gratin with Goat Parmesan
- Butternut Squash Potato Cakes
- Maple Syrup Baked Brie
- Oysters with Chive Butter and Aïoli
- Barley Risotto Croquettes
- Toasted Sesame and White Bean Hummus
- Artichoke and Feta Fillo
- Squash Gnocchi
- Spicy Sweet Potato Wedges
- Home Smoked Trout
- Pan-Fried Smelts
- Mustard and Asparagus Flatbreads
- Port and Thyme Chicken Liver Pâté
- Watercress Pesto
Salads
- Shaved Carrot Salad with Ginger, Maple, and Sesame
- Spinach and Quinoa Salad
- Peanut Slaw
- Goat Cheese, Walnut and Apple Salad
- Apple-Fennel Slaw
- Bean Salad with Honey and Cumin Seeds
- Mint and Feta Tabbouleh
- Fried Cheese and Arugula Salad
Soups
- Beet Soup, Spring Greens, and Cornbread Croutons
- Buttercup Squash Soup with Candied Walnuts
- Leek and Corn Chowder Gratiné
- Watercress and Roasted Potato Soup
- Winter Carrot Soup
- Smoky Okra and Corn Chili
- Poor Man’s Lobster Bisque
- Curried Spinach Soup
Sides and Vegetables
- Roasted Shallots, Spinach, and Potato Gratin
- Cheddar-Rosemary Cornbread
- Marinated Vegetables
- Buttered Lettuce with Toasted Almonds
- Roasted Brussels Sprouts with Garlic and Sesame
- Garlic and Parmesan Red Potatoes
- Asparagus Amandine
- Garlicky Squash Purée
- Crispy Oven Fries
- Brown Rice Risotto
- Cilantro and Goat Cheese Sweet Potato Mash
- Quinoa with Roasted Peppers
- Twice-Baked Sweet Potato w/Bacon and Green Onions
- Simple Roasted Tomatoes with Fresh Herbs
- Honey-Whiskey Carrots
- Whipped Butternut Squash and Red Onions
- Pumpkin Wedges with Sage
Meat and Poultry
- Herb Meatballs with Maple Sweet and Sour
- Barbecue Chicken and Sweet Potato Hash
- Roast Beef Grilled Cheese Sandwich
- Cider-Braised Chicken
- Cinnamon Moose Burger
- Cajun Partridge Casserole
- Slow-Braised Cajun Spiced Leg of Lamb
- Red Wine and Horseradish Marinated Beef Strip Loin
- Blade Steak Remedy, Beer and Roots Vegetables
Fish and Shellfish
- Seed-Crusted Arctic Char
- Leek-Stuffed Trout with Marinated Veggies
- Lightly Poached Salmon with Dill Yogurt
- Spicy Haddock Fish Cakes
- Feta and Basil Crusted Halibut
- Trout Spiced with Coriander Seeds
- Amber Ale and Herbs Mussels
- Flatbread Lobster Roll
- Lobster Stuffed Shells
- Pan-Fried Halibut with Dandelion Greens
- Trout with Chervil and Creamy Dijon Sauce
- Haddock Amandine
- Pasta with Oysters, Shallots, and Tomatoes
- Propeller Fish and Chips
Cheeses and Mushrooms
- Beet Spaetzle with Chard and Goat Cheese
- Grilled Flatbreads with Shiitake and Roasted Onions
- Caramelized Mushroom Sauce
- Cauliflower and Kale Pasta with Gruyère Sauce
- Mixed Mushroom Pot Pie
- Portobello Burger with Pickled Veggies
- Potato and Cheddar Pierogies
- Red Chard and Oyster Mushroom Toast
- Grilled Pesto and Triple Cheese Sandwich
- Chanterelles, Turnips and Garlic Butter
Desserts
- Cranberry Honey Cake with Lavender Frosting
- Ginger Crunch Date Square with Apple Butter
- Bourbon Pecan Pie
- Backwoods Pie
- Guinness and Molasses Cake
- Wild Strawberry Tarts
- Coconut Cream Pie
- Lemon-Almond Cookies
- Maple, Apple, and Pecan Turnovers
- Strawberry-Rhubarb Fool
- Blackberry Oatmeal Cake
- Coffee Cake
- Wild Apple Crisp with Maple Cream
Breads
- Rosemary Popovers
- Kalács
- Flatbreads
- Blueberry Banana Bread
- Irish Brown Soda Bread
- Simple Poppy Seed Buns
- Cheesy Mushroom Pinwheel Loaf
Breakfast and Eggs
- Chili and Fennel Egg Salad Sandwich
- Blackberry-Lemon Scones
- Kale and Onion Flip Omelette
- Lobster Eggs Benedict
- Blue Cheese, Bacon, and Leek Quiche
- Open-Faced Egg and Cheese
- Buckwheat Pancakes or “Ployes”
- Maple Syrup Baked Beans
- Zucchini Cheddar Potato Cakes
- Breakfast Salad with Soft-Boiled Egg
Drinks
Basics and Techniques
Sauces, Specials and Preserves
- Country Mustard
- Simple Roasted Tomato Sauce
- Gruyère and Oregano White Sauce
- Summer Plum Chutney
- Lemon-Dill Yogurt
- Barbecue Sauce
- Mayonnaise & Aioli
- Honey Dijonnaise
- Hollandaise Sauce
- Maple Mustard
- Horseradish Dip
- Herbed Sour Cream
- Sage Brown Butter Sauce
- Cajun Spice Mix
- Wildflower-Infused Vinegar
- Rose Hip Syrup
