Bryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years cooking in Montreal, Denmark and Sweden, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.
The Bite House has been mentioned on
Food & Wine, Viceland, Bloomberg, The Guardian, The New York Times, Toronto Star, Gourmet Traveller, Huffington Post, Cooking Channel, Food 52, Nuvo Magazine, Matador Network, Unis TV, Crystal Tourism Awards, Honest Cooking, The Kitchn, Travel Maritimes, and Feast Cookbook.