Bryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years cooking in Montreal, Denmark and Sweden, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.
The Bite House has been mentioned on
Food & Wine, Viceland, The New York Times, Toronto Star, Gourmet Traveller, Huffington Post, Cooking Channel, Food 52, Nuvo Magazine, Matador Network, Unis TV, Crystal Tourism Awards, Honest Cooking, The Kitchn, Travel Maritimes