• 2 cups rye flour • 1 cup whole white flour • 1/4 cup cane sugar • 1/4 cup flax seeds • 1 tablespoon baking powder • 2 teaspoons salt • 2 cups stout beer or beer of your choosing • 4 tablespoons melted butter
Pre-heat the oven to 400°F. In a bowl, mix the flours, sugar, flax, baking powder and salt. Add the beer and melted butter. Stir well with a wooden spoon or your hands. Pour the dough in a buttered and floured 4"x 9" loaf pan. Bake in the oven for 50 minutes. Leave to cool before cutting.