2017 season begins May 4th
Inspired by the seasons, The Bite House is a 12-seat restaurant located in a century-old farmhouse on Cape Breton Island. Our food is prepared with the best ingredients the area has to offer – either sourced from small independent farmers, foraged, or grown in our gardens. We also carry a small selection of wine, beer, cider and house juices we think you’ll enjoy.
We serve a 5 course set menu that changes monthly.
Dinner is 65 dollars.
Bryan Picard grew up in a French-speaking village in rural New Brunswick. Greens and roots were grown in the backyard. Fish and game were brought home by his father. After a number of years cooking in Montreal, Denmark and Sweden, he’s back in the Maritimes, and even more appreciative of what the countryside has to offer — amazing food, lush environs, and a sense of community.
The Bite House has been mentioned by
Food & Wine, Viceland, Gourmet Traveller, The New York Times, Huffington Post, Cooking Channel, Food 52, Nuvo Magazine, Matador Network, Crystal Tourism Awards, Chronicle Herald, Unis TV, Honest Cooking, The Kitchn, Victoria Standard, and Travel Maritimes.