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Bite House

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Hello world!

January 3, 2012 Bryan

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← Cinnamon Moose BurgerBackwoods Pie →
Good buds! 

Thanks to everyone who came out this weekend for a feed and live music, and to @bigsprucebrew for hosting 🍻 

Keep an eye out for a couple more fun collabs from all of us this summer πŸ™‚
Always a treat to receive a box from @porterriverfarmandforage πŸ‘Œ
Great weekend @bigsprucebrew!
Thanks for having us 🍺🌲

-Chicken parm, smoked mozza, romesco and leek salad
-Grilled pita and sunflower pistou
-Juniper cured salmon, pickled squash and mint yogurt
-Chocolate pie, preserved berries, meringue and rose
Winter BBQ plate - smoked ribs, halibut ceviche, slaw, green garlic roll, exile sauce & coconut rhubarb custard.

Thanks to everyone who came out, @nashbomb @unfilteredbrewing for hosting and @notroutaboutit_ for clumping it up!

πŸ“Έ #2: @phototyp
Surf & Turf! Here’s to another good year of eating! πŸΎπŸ¦€πŸ₯©

1. Snow crab & striploin
2. Wild oysters & mulsies
3. Shiitakes on the grill
4. Flower power / herb it up
5. Wood fired mussel pizza
6. Cold smoked salmon travel snack
7. I
Happy holidays! Wishing everyone cellar beets and joy! ❄️❄️❄️
This weekend’s takeout!

-Waldorf shrimp salad, green apple, celery, ginger aioli, chili crisp, lemon thyme & walnuts

-Smoked pork & beef meatballs, sage mustard cream, barley risotto, sesame pickled squash, parsley & black garlic

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