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Bite House

  • About
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Hello world!

January 3, 2012 Bryan

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Smoked chicken stuffed with garden herbs, rosemary béarnaise, asparagus salad, charred shallots & horseradish

One of my favorite places/people to cook for in the summer - such a unique spot filled with stories and memories.
Feels like summer! Been a good couple months 🌺

-old barn
-snacks
-knuckle duty
-porch
-meringue
-mussel feed
-smoked bacon
-rhubarb cake
-backyard sunset
-spring desserts
-bees and swallows
-grillin’ pitas
-pork chop lunch
-mania dog
Spent 4 days travelling the Cabot Trail in a small camper with friend Angelo for an upcoming project, cooking outdoors and having a time!

- Grilled halibut rolls
- Black Brook Beach
- Wild oysters at Pleasant Bay Beach
- Tomato and snow crab salad i
Good buds! 

Thanks to everyone who came out this weekend for a feed and live music, and to @bigsprucebrew for hosting 🍻 

Keep an eye out for a couple more fun collabs from all of us this summer πŸ™‚
Always a treat to receive a box from @porterriverfarmandforage πŸ‘Œ
Great weekend @bigsprucebrew!
Thanks for having us 🍺🌲

-Chicken parm, smoked mozza, romesco and leek salad
-Grilled pita and sunflower pistou
-Juniper cured salmon, pickled squash and mint yogurt
-Chocolate pie, preserved berries, meringue and rose
Winter BBQ plate - smoked ribs, halibut ceviche, slaw, green garlic roll, exile sauce & coconut rhubarb custard.

Thanks to everyone who came out, @nashbomb @unfilteredbrewing for hosting and @notroutaboutit_ for clumping it up!

πŸ“Έ #2: @phototyp

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