Honey-Whiskey Carrots

One ingredient I use whenever possible is honey. North River Organics jars a mean unpasturized wildflower honey, and their whole operation is pesticide free. Yet another reason to love this area.

Here is a simple side dish of fresh garden carrots roasted with honey, Canadian whiskey, and thyme.


Serves 4


• 6 medium carrots • 1 tablespoon honey • 1 tablespoon sunflower oil • 1 tablespoon whiskey • a few sprigs of thyme • salt + ground black pepper

Pre-heat the oven to 450° F. Cut the carrots in half lenghtwise, then again in quarters. Place them in a baking pan or bakeware. Pour over the honey, oil, whiskey, thyme and season with salt and pepper. Roast in the oven for 25-30 minutes, giving them a shake half way through the cooking time. Serve right away.