For a quick breakfast or ice cream topper, here's a recipe that's easy and sure to please. We eat it with yogurt, a drizzle of maple syrup or honey, and a sprinkle of cinnamon. If you can find local raw honey, I highly recommend it. Enjoy!
• 3 cups spelt flakes • 3/4 cup sesame seeds • 1/3 cup honey • 2 tablespoons sunflower or vegetable oil • big pinch of salt
Pre-heat the oven to 325°F. In a bowl, mix the spelt, sesame, and salt. In a small saucepan, melt the honey with the oil. Add to the spelt and mix with a wooden spoon. Line a large baking sheet with parchement and evenly spread the granola. Bake for about 30 minutes, until golden brown, stirring around a few times with a spatula. Leave to cool completely. Store in an airtight container for over a month.