I've been eating this bread since I was a kid. I got the recipe from my Mom only last summer and never tried it until recently. My mother could open up a bakery and make a fortune because when it comes to cookies and desserts, she knows what she's doing. There's never a crumb left.
What makes this banana bread so moist is the yogurt and the addition of blueberries. It's a very simple recipe that you could complete with 15 minutes of prep, plus 20 minutes to bake. This blueberry banana bread recipe will make 8 small or 4 large loaves. Enjoy!
Ingredients
• 2 cups white flour • 1 cup ripe bananas (2) • 1 cup blueberries • 1 cup sugar • 1/2 cup oil • 1/2 cup plain yogurt • 1 teaspoon vanilla • 1/2 teaspoon salt • 2 eggs • 1 teaspoon baking soda
Preheat oven at 350F. Grease your loaf pans. In a stand mixer or a bowl, beat together the sugar, oil, bananas, yogurt, vanilla, eggs and salt. A little at a time add the flour. Mix thoroughly. Once incorporated, add the baking soda. Gently fold in the blueberries. Pour into molds. Cook for 20-25 minutes (35-40 larger), you want them still moist inside.
Serve for breakfast or as a dessert with ice cream.
